Cabbage, known as "Patta Gobi" in Hindi, is a versatile vegetable integral to Indian cuisine. It is used in a variety of dishes across different regions, showcasing its adaptability and popularity. In North India, cabbage is often shredded and cooked with spices to make "Patta Gobi Ki Sabzi," a flavourful side dish served with roti or rice. In South India, it may be used in stir-fries or added to coconut-based curries. Cabbage is also pickled or fermented as "Gobi Ka Achar" or "Gobi Ki Kanji," respectively, adding tanginess to meals. Its affordability and long shelf life make it a household favourite across India.
No review given yet!
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
english
