Potatoes are a versatile staple in cooking, prized for their mild, earthy flavour and smooth texture. They are rich in carbohydrates and contain essential nutrients like potassium, vitamin C, and fibre. Potatoes can be boiled, mashed, roasted, or fried, offering endless culinary possibilities from comforting mashed potatoes to crispy chips. Their adaptability makes them a favourite in various cuisines worldwide, adding substance and flavour to dishes.
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