Pumpkin is a versatile and widely used vegetable, characterised by its round shape and vibrant orange skin. Its flesh is mildly sweet and can be used in a variety of culinary applications, from soups and stews to pies and baked goods. Both the flesh and seeds are edible, with the seeds often roasted for a tasty snack. Pumpkins add a rich, earthy flavour and vibrant colour to dishes.
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