Broad beans, also known as fava beans, are a versatile and nutritious legume popular in many cuisines. These beans have a firm texture and a slightly sweet, earthy flavour, making them a favourite in both fresh and dried forms. Broad beans are commonly used in Mediterranean, Middle Eastern dishes, often featured in stews, salads, and dips. Their rich taste and ability to complement a variety of ingredients make them a beloved addition to many culinary traditions. They taste perfect in dishes like sem aloo sabji,
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